Foods Timetables
PLEASE SEE BELOW PROVISIONAL TIMETABLES FOR OUR FEBRUARY (TERM 3) 2024 INTAKE FOR OUR VET FOODS COURSES.
TERM 3
COOKERY
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SIT30821 CERTIFICATE III IN COMMERCIAL COOKERY (FULL-TIME) - GROUPS 1A, 1B, 1C, 1D, 1E, 1F, 1G, 1H
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SIT30821 CERTIFICATE III IN COMMERCIAL COOKERY (APPRENTICES) - GROUPS 1D, 1E
-
SIT40521 CERTIFICATE IV IN KITCHEN MANAGEMENT (FULL-TIME) - GROUPS 1A, 1B, 1C, 1D, 1E, 1F, 1G, 1H
PATISSERIE
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SIT31021 CERTIFICATE III IN PATISSERIE (FULL-TIME) - GROUPS 1A, 1B, 1D
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SIT31021 CERTIFICATE III IN PATISSERIE (PART-TIME) - GROUPS 1A, 1B
-
SIT40721 CERTIFICATE IV IN PATISSERIE (FULL-TIME) - GROUPS 1C, 1D
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SIT40721 CERTIFICATE IV IN PATISSERIE (FULL-TIME) - GROUP 1Q
BAKING
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FBP20221 CERTIFICATE II IN BAKING (FULL-TIME) - GROUPS 1A, 1B
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FBP30521 CERTIFICATE III IN BAKING (FULL-TIME) - GROUPS 1A, 1B
MEAT PROCESSING
FOOD SCIENCE
PLEASE SEE BELOW PROVISIONAL TIMETABLES FOR OUR FEBRUARY (TERM 4) 2024 INTAKE FOR OUR VET FOODS COURSES.
TERM 4
COOKERY
-
SIT30821 CERTIFICATE III IN COMMERCIAL COOKERY (FULL-TIME) - GROUPS 1A, 1B, 1C, 1D, 1E, 1F, 1G, 1H
-
SIT30821 CERTIFICATE III IN COMMERCIAL COOKERY (APPRENTICES) - GROUPS 1D, 1E
-
SIT40521 CERTIFICATE IV IN KITCHEN MANAGEMENT (FULL-TIME) - GROUPS 1A, 1B, 1C, 1D, 1E, 1F, 1G, 1H
PATISSERIE
-
SIT31021 CERTIFICATE III IN PATISSERIE (FULL-TIME) - GROUPS 1A, 1B, 1D
-
SIT31021 CERTIFICATE III IN PATISSERIE (PART-TIME) - GROUPS 1A, 1B
-
SIT40721 CERTIFICATE IV IN PATISSERIE (FULL-TIME) - GROUPS 1C, 1D
-
SIT40721 CERTIFICATE IV IN PATISSERIE (FULL-TIME) - GROUP 1Q
BAKING
-
FBP20221 CERTIFICATE II IN BAKING (FULL-TIME) - GROUPS 1A, 1B
-
FBP30521 CERTIFICATE III IN BAKING (FULL-TIME) - GROUPS 1A, 1B
MEAT PROCESSING
FOOD SCIENCE
Please note: Multiple timetables can be found in each PDF file if applicable. Timetables are indicative and are subject to change without notice. |