Foods Timetables
| Please note: Where applicable, for some courses there might be more than one group. In this case, multiple group timetables can be found in each PDF file. Timetables are indicative and are subject to change without notice. |
TERM 1 – FEBRUARY to APRIL
COOKERY
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SIT30821 CERTIFICATE III IN COMMERCIAL COOKERY (FULL-TIME) - GROUPS 1A,1B,1C,1D,1E,1F,1G,1H
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SIT40521 CERTIFICATE IV IN KITCHEN MANAGEMENT (FULL-TIME) - GROUPS 1A,1B,1C,1D,1E,1F,1G,1H
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SIT30821 CERTIFICATE III IN COMMERCIAL COOKERY (PART-TIME) - GROUP 1A, 1B
PATISSERIE
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SIT31021 CERTIFICATE III IN PATISSERIE (FULL-TIME) - GROUPS 1A,1B,1C,1D,1E
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SIT40721 CERTIFICATE IV IN PATISSERIE (FULL-TIME) - GROUPS 1A,1B,1C,1D,1E
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SIT31021 CERTIFICATE III IN PATISSERIE (PART-TIME) - GROUP 1A, 1B
BAKING
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FBP20221 CERTIFICATE II IN BAKING (FULL-TIME) - GROUPS 1A, 1B
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FBP30521 CERTIFICATE III IN BAKING (FULL-TIME) - GROUPS 1A
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FBP40221 CERTIFICATE IV IN BAKING (FULL-TIME) - GROUP 1A
FOOD SCIENCE AND TECHNOLOGY
MEAT PROCESSING
TERM 2 – April to June
COOKERY
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SIT30821 CERTIFICATE III IN COMMERCIAL COOKERY (FULL-TIME) - GROUPS 1A,1B,1C,1D,1E,1F,1G,1H
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SIT40521 CERTIFICATE IV IN KITCHEN MANAGEMENT (FULL-TIME) - GROUPS 1A,1B,1C,1D,1E,1F,1G,1H
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SIT30821 CERTIFICATE III IN COMMERCIAL COOKERY (PART-TIME) - GROUP 1A, 1B
PATISSERIE
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SIT31021 CERTIFICATE III IN PATISSERIE (FULL-TIME) - GROUPS 1A,1B,1C,1D,1E,1F
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SIT40721 CERTIFICATE IV IN PATISSERIE (FULL-TIME) - GROUPS 1A,1B,1C,1D,1E,1F
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SIT31021 CERTIFICATE III IN PATISSERIE (PART-TIME) - GROUP 1A, 1B
BAKING
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FBP20221 CERTIFICATE II IN BAKING (FULL-TIME) - GROUPS 1A, 1B
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FBP30521 CERTIFICATE III IN BAKING (FULL-TIME) - GROUPS 1A
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FBP40221 CERTIFICATE IV IN BAKING (FULL-TIME) - GROUP 1A
