Support the next generation of hospitality and culinary leaders.
William Angliss Institute is the specialist centre for the Foods, Tourism, Hospitality and Events industries and has long been recognised as the launching pad for Australia's leading chefs and hospitality professionals. Restaurant Rubric, located in Alexandria, is our student-run restaurant that offers unique, affordable and quality dining. When dining with us, you are directly supporting the students' learning experience.
Upcoming events
Spring service periods
3-course lunch $48 per person | High Tea $30 per person
Proudly presented by William Angliss Institute students trained in Kitchen Management, Patisserie and Hospitality Management. The experience offers a unique opportunity to engage with the next generation of culinary and hospitality professionals. Join us to savour a diverse array of exquisite dishes and signature cocktails, crafted in a fine dining setting, all at a fraction of the price of a typical restaurant experience. Be part of this exciting learning journey while enjoying exceptional cuisine.
Lunch
12pm | 12:15pm | 12:30pm
Dates
5, 6, 10, 11, 12, 17, 18 & 19 November
High Tea
Only one sitting time available at 10:30am.
Dates
13 November
VET Teacher Training – Spring | Sitting times: 12pm & 12:30pm | $35 per person
Proudly presented by the VET Teacher Training Program.
Due to popular demand we are excited to continue our delicious Asian Degustation and Middle Eastern lunch!
Price includes one drink from a selection of tea, coffee or cold beverages.
Please note that no alcohol is served at this event.
Asian Degustation
The Asian menu features new items including duck bao buns, chicken pho and satay beef.
Dates
21 & 28 October
Middle Eastern A La Carte
The Middle Eastern menu begins with a shared mezze plate followed by choices including braised Persian lamb, karniyarik (Turkish filled eggplant) and chicken shawarma. Finish with a chef’s selection of sweets such as knafeh, baklava mille feuille or orange blossom milk pudding.
Dates
22 & 29 October
Bookings and Enquiries
