Meat Processing
Build your own butcher store from the ground up and create a loyal customer base through your quality cuts and cooking tips.
In an Angliss meat processing course you'll develop the skills you need by working in industry and on-site processing classrooms. You'll refine your technical skills and participate in the Australian Meat Industry Council Food Safety Program.
The experience
- Become a trusted expert on cuts of meat, preparation and food safety
- Learn traditional methods from aging, curing and smoking to boning and marinating
- Develop skills you can adapt to a modern retail environment
- Gain industry experience on-site in a range of meat processing and commercial environments
Meat Processing Courses
Certificate III in Meat Processing Retail Butcher (AMP30815)
APPRENTICESHIP
This apprenticeship program includes block release and on-the-job training designed to provide you with highly developed skills to work in the meat retail industry.
Certificate III in Meat Processing - Small Goods General (AMP30916)
TRAINEESHIP
This traineeship program includes predominantly on-the-job training with specialised subjects for on campus training designed to provide you with highly developed skills to work in the small goods retail industry.
Certificate III in Meat Processing - Small Goods Manufacture (AMP31016)
TRAINEESHIP
The Certificate III Meat- Small Goods Manufacture qualification will provide you with the essential tools and knowledge to work in a small goods manufacturing environment.
