oliver buddrick

Kong, I., Khoo, K., Buddrick, O., Baharuddin, A.A., & Khalili, P. (2018). Synthesis and characterization of red mud and sawdust based geopolymer composites as potential construction material. Materials Science Forum, 923, 130-134. doi: 10.4028/www.scientific.net/MSF.923.130
Ng, Y. T., Tshai, K. Y., Kong, W., Ahmad, S. H., Buddrick, O., & Kong, I. (2017). Magnetite-functionalized graphene/poly(styrene-butadiene-styrene) composites: thermal and mechanical properties. Polymer International, 66(11), 1430-1437. DOI: 10.1002/pi.5422
Cornell H. J., Stelmasiak T., Small D. M., & Buddrick O. (2016). Application of the rat liver lysosome assay to determining the reduction of toxic gliadin content during breadmaking. Food Chemistry, 192, 924-927. doi: 10.1016/j.foodchem.2015.07.105
Buddrick O., Jones O. A. H., Hughes J., Kong I., & Small D. M. (2015). The effect of fermentation and addition of vegetable oil on resistant starch formation in wholegrain breads. Food Chemistry, 180, 181-185. doi: 10.1016/j.foodchem.2015.02.044
Buddrick O., Cornell H. J., & Small D. M., (2015). Reduction of toxic gliadin content of wholegrain bread by enzyme caricain. Food Chemistry, 170(1), 343-347. doi: 10.1016/j.foodchem.2014.08.030

Buddrick, O. (2023). Effectiveness of peer learning and formative assessments in hospitality education. [Paper presentation]. CAUTHE 2023 West, East, South, North : Redirecting Research in Tourism, Hospitality and Events : Proceedings of the 33rd Annual Conference. p.331. https://search-informit-org.ezproxy.angliss.edu.au/doi/10.3316/informit.934531005425677

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