Applicant Resources & Preparation

How we support your success

At William Angliss Institute, we believe thorough preparation is one of the most important factors in achieving a successful skills assessment outcome. As Australia’s leading hospitality specialist, we go beyond assessment - we provide genuine guidance, practical tools, and personalised support to help you present your skills confidently and professionally.

Free Pre-Assessment

Our free, no-obligation pre-assessment is one of the most valuable steps in the process.

Submit your CV and initial documents, and our experienced team will review your profile and provide personalised feedback on:

• Your eligibility and most suitable pathway
• Strength of your current evidence
• Any gaps or areas that need strengthening
• Recommendations for improving photos, videos, employment references, and other supporting documents

Pre-assessment feedback is usually provided within 10 business days. This early review significantly increases your likelihood of success on the first attempt.

[START FREE PRE-ASSESSMENT NOW →]

One-on-One Support Session

A dedicated preparation session (conducted remotely via video) is available to all applicants. This session covers:

• Overview of your chosen occupation and assessment requirements
• What our assessors look for during the Technical Interview
• Guidance on structuring clear, professional responses
• Introduction to key resources and materials
• An introductory meeting with your assigned assessor to help you feel more comfortable

Preparation Resources

We provide the following materials to help you prepare effectively:

• Document Checklist – Comprehensive lists of all required evidence
• Templates – Suggested formats for employment references and referee statements
• Self-Evaluation Forms – Tools to evaluate your skills against relevant units of competency
• SharePoint Upload Instructions – Step-by-step guidance on how to organise and securely upload your documents
• Joining Online Meeting Instructions – Technical setup guide for remote interviews
• Food Safety & Competency Guides – FSANZ standards, HACCP principles, and other essential Australian commercial kitchen/bakery resources
• Video Portfolio Guidelines & Examples – Best-practice instructions and examples for creating high-quality narrated videos of your work