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Course Description

Start your resort and hotel management career with two years of focused study in areas like Rooms Division Operations, Managing Resort Operations and Revenue Management.

You’ll build the practical skills and industry knowledge to confidently supervise teams, using your understanding of hospitality operations to contribute positively and effectively within an organisation. You’ll explore emerging accommodation and hospitality trends through field trips and guest lectures, with industry professionals sharing their insights in the classroom.

This associate degree gives you a solid foundation for a fastpaced career, with roles such as front office, reservations, housekeeping or food and beverage supervisor. You can also choose to continue into a Bachelor of Resort and Hotel Management to take your studies to the next level.

Career Opportunities

  • Reservation Manager 
  • Cluster Revenue Manager 
  • Hotel Data Scientist 
  • Director of Hotel Operations 
  • Resort Manager Food and Beverage Manager 
  • Rooms Division Manager 

 

Pathways 

Progress through further study and into employment with more skills in your pocket. Explore more pathway options from this course. 

COURSE DETAILS

Course Code

CRS1400275

Study Area

Hotel Management

Course Level

Associate Degree

Course Intake

February, July

Duration

2 years (Full-time)

Campus

Melbourne

Course Mode

Full-time

Part-time

Course Hours

Full-time: 12-18 per week

Part-time: 6-9 per week

Applications

William Angliss Institute accepts direct applications from domestic students who are not currently in Year 12. Call 1300ANGLISS

Year 12 students applying for the February intake must apply through VTAC.

Angliss considers you a domestic student if you:

  • Are an Australian or New Zealand Citizen
  • Are an Australian Permanent Resident
  • Have an Australian Permanent Humanitarian Visa

If you are unsure or hold a different visa type, please contact our Admission Team for more information.

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Course Structure

Year 1

HOS501Food and Beverage Operations
HOH501Fundamentals of the Resort and Hotel Industry
MAN501Management Fundamentals
MAN504Financial Knowledge and Decision Making
HOS551Hospitality Concepts and Context
HOH509Rooms Division Operations
MAN505Marketing & Consumer Behaviour
Electives1

Year 2

HOH609Managing Resort Operations
TOU603Designing Memorable Experiences
MAN606Human Resource Operations for the Services Industry
MAN703Revenue Management
MAN607Data Analysis and Communication
Electives3

Electives

All students must undertake RES501 Foundation Academic Communication Skills in their first semester (unless otherwise agreed).

Electives can be chosen from the suite of Higher Education Subjects. Please note that not all subjects are available in all courses and study periods.

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Entry requirements

Admissions Transparency 

Eligibility for entry can be demonstrated by ATAR score, previous study, work experience and other factors.

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Companies who hired our graduates

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