COURSE DESCRIPTION
This Traineeship will develop core skills across a range of fundamental Patisserie competencies delivered in the workplace.
A patisserie traineeship with William Angliss will allow you to complete your qualification while working in the hospitality industry at your workplace of choice, guided by experienced pastry chefs and patissiers.
Gain on-the-job experience while you build a strong resume. You'll develop the fundamental skills for excellence in patisserie; from gateaux and petits fours to food safety and basic cookery methods.
All traineeship programs are workplace-based training.
The Angliss experience
- Work with and learn from industry experts
- Continue to work in industry while you gain a valuable specialty qualification
- Learn the fundamentals of patisserie and the techniques you'll need to work as a pastry chef
- Earn your industry credentials
- Drive your own learning and get prepared for a real work environment
COURSE DETAILS
Course Code
SIT31021Study Area
Foods, PatisserieCourse Level
Certificate IIIAlert
COURSE STRUCTURE
Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.
SITHASC028Prepare Asian desserts
SITHCCC023Use food preparation equipment
SITHCCC027Prepare dishes using basic methods of cookery
SITHCCC034Work effectively in a commercial kitchen
SITHCCC042Prepare food to meet special dietary requirements
SITHKOP009Clean kitchen premises and equipment
SITHKOP010Plan and cost recipes
SITHPAT011Produce cakes
SITHPAT012Produce specialised cakes
SITHPAT013Produce pastries
SITHPAT014Produce yeast-based bakery products
SITHPAT015Produce petits fours
SITHPAT016Produce desserts
SITHPAT017Prepare and model marzipan
SITXCOM006Source and present information
SITXCOM007Show social and cultural sensitivity
SITXFSA005Use hygienic practices for food safety
SITXFSA006Participate in safe food handling practices
SITXHRM007Coach others in job skills
SITXINV006Receive, store and maintain stock
SITXWHS005Participate in safe work practices
Companies who hired our graduates
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