Certificate III in Patisserie (SIT31021)

What our Graduates Say

Angliss grad is turning heads with her luxury vegan treats

"The best thing I ever did was quit my well-paying multi-site management job. It was terrifying at first but once I started at William Angliss Institute those feelings melted away. I was doing exactly what I was meant to be doing, baking! If your dream is to become a patisserie chef and it's your absolute passion, I say JUST DO IT!"

--- Alana Benson, Owner - Poly Pop Patisserie