Course Description
Build a comprehensive understanding of Commercial Cookery. Enhance your knowledge of management in the hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator.
Gain cookery skills through training across a range of cuisines and techniques, preparing you for a career with global potential.
With this course, you'll gain an in-depth understanding of kitchen management, finance management and team management to prepare you for a leadership role at any food establishment or culinary institution.
The Angliss Experience
- Watch and learn in masterclasses with our leading teaching experts and showcase your new skills in our state-of-the-art training facilities.
- Take part in cooking competitions and enhance your skills and network with other emerging stars
- Learn from industry leaders and gain valuable insights into working as a chef
- Enjoy a 10 week industry placement - exclusive to our Sydney students
- Learn in an innovative experience with our menu-based training and assessment program
- Build a portfolio of work along your journey that you can share with prospective employers
- Add a Diploma of Hospitality Management (SIT50422), Advanced Diploma of Hospitality Management (SIT60322) or Bachelor of Culinary Management (CRS1201422) at Angliss to expand packaged offer options!