Course Description
This unique course gives you the flexibility to explore both cookery and patisserie, and expands your potential employment opportunities both domestically and globally.
This intensive course provides you with strong fundamental skills, practical experience and industry participation across commercial cookery and patisserie.
By adding patisserie skills to your cookery repertoire, you could be the next generation's desserts sensation and an asset to any culinary team.
The Experience
- Learn the expertise of patisserie and cookery together
- Add new skills to your repertoire, learning in our state-of-the-art training facilities
- Learn the fundamentals of patisserie and cookery techniques you'll need to work as a commercial cook or pastry chef
- Units in these programs are creative and specialised allowing diverse career options.
- Gain two culinary qualifications in this unique combined qualification
COURSE DETAILS
Course Code
SIT30821 / SIT40721Study Area
Foods, Cookery, PatisserieCourse Level
Certificate III & Certificate IVCourse Intake
February and JulyDuration
2 years
Campus
Melbourne
Course Mode
Full-time
Course Hours
Full-time: 21-28 per week
Application Requirements
William Angliss Institute accepts direct applications from domestic students.
Angliss considers you a domestic student if you:
- Are an Australian or New Zealand Citizen
- Are an Australian Permanent Resident
- Have an Australian Permanent Humanitarian Visa
If you are unsure or hold a different visa type, please contact our Admission Team for more information.
Course Structure
The Dual Qualification including the Certificate III Cookery (SIT30821) & Certificate IV Patisserie (SIT40721) is an intensive full-time course, completed over a two year period.
Part of this program includes the units SITHCCC034 - Work effectively in a commercial kitchen, and SITHCCC043 Work effectively as a cook, that require you to safely and hygienically prepare, cook and present menu items for food service periods that could cover:
- Breakfast
- Lunch
- Dinner
- Special Functions
CERTIFICATE III IN COMMERCIAL COOKERY (SIT30821)
STAGE 1
STAGE 2
STAGE 3
STAGE 4
CERTIFICATE IV IN PATISSERIE (SIT40721)
Stage 1
Stage 2
Stage 3
Stage 4
Timetables
Want to get a handle on your schedule? Find timetables for food courses at the Melbourne campus for our next intake. Please note this is a sample of group timetables that are subject to change. Some courses may have multiple groups, which may have classes timetabled on different days.
Selection Requirements
Pre-Training Review
- A Literacy, Language and Numeracy assessment – which should take between 30-60 minutes.
- Proof of ID
- Pre-Training Review Form - This is not a test – it is a government requirement you must complete before we can offer you a place. It allows us to understand why you would like to study your course and what your careers goals are. We can also ensure that you enrol in the course that is the best fit for you.
Fees
Tuition fees are determined by the number of scheduled contact hours per unit that you are enrolled into. Student services fees are charged per study period that you enrol into.
There are different Tuition Fee types that apply to VET courses depending on your individual eligibility as per residency status, course of choice, and previous access to subsidies.
- Government Subsidised Place: if you meet the funded course eligibility criteria but no do not hold a current valid concession entitlement, you may be able to access a reduced tuition fee under Skills First Funding
- Free TAFE: if you meet the funded course eligibility criteria, and have not accessed a Free TAFE place previously (or have completed a Priority Pathway course and are looking to access a second waiver under this scheme), you may be eligible to access a tuition free placement
- Concession: if you meet all eligibility criteria and hold a current healthcare or pension card, you may be able to access a concession for tuition fees
- Full Fee: you will pay the full fee rate if you do not meet the eligibility criteria for any of the above.
TUITION FEE TYPES – DOMESTIC STUDENTS MELBOURNE CAMPUS
Tuition Fee type is determined via the Pre-Training Review process, or a post Letter of Offer concession application.
Total student fees are distributed per enrolment period; for eligible students, tuition fees can be deferred to a Payment Plan on application, but all additional costs must be paid up front in full.
FREE TAFE TUITION FEE
$5,990
GOVERNMENT SUBSIDISED PLACE TUITION FEE
$12,794
CONCESSION TUITION FEE
$2,559
FULL FEE
$24,345
ADDITIONAL COSTS
These costs are payable by all students and apply to all tuition types.
STUDENT SERVICES
$720
MANDATORY MATERIALS
$4,228
UNIFORM / EQUIPMENT
$1,142
Companies who hired our graduates
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