Course Description
Designed for bakers with prior experience, this hands-on course takes your skills to the next level. You’ll train in advanced artisan bread techniques, pastry and cake production, while building deep understanding of the science of bakery. Being a job-role centred course, every learning activity directly reflects real-world bakery tasks and prepares you to meet industry standards from day one.
You’ll refine your technical expertise while gaining insight into bakery operations, quality standards, workplace safety and leadership principles preparing you for senior, specialist or supervisory roles. Learn from experienced baking specialists in industry-standard facilities and gain valuable practical experience in artisan techniques and expert knowledge.
Combining advanced technical skills, applied food science and workplace practice ensures that you graduate job-ready and capable of pursuing high-level bakery opportunities in Australia or internationally.
Career Opportunities
- Baker
- Retail Baker
- Artisan Baker
- Pastry Cook
- Owner/Franchise
Pathways
Progress through further study and into employment with more skills in your pocket. Explore more pathway options from this course.
COURSE DETAILS
Course Code
FBP40221Study Area
Food, BakingCourse Level
Certificate IVCourse Intake
On-DemandDuration
1 year
Campus
Melbourne
Course Mode
Part-time
Course Hours
8-14 hours per week
Application Requirements
William Angliss Institute accepts direct applications from domestic students.
Angliss considers you a domestic student if you:
- Are an Australian or New Zealand Citizen
- Are an Australian Permanent Resident
- Have an Australian Permanent Humanitarian Visa
If you are unsure or hold a different visa type, please contact our Admission Team for more information.
Course Structure
Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.
Units
Timetables
Want to get a handle on your schedule? Find timetables for food courses at the Melbourne campus for our next intake. Please note this is a sample of group timetables that are subject to change. Some courses may have multiple groups, which may have classes timetabled on different days.
Entry Requirements
Prerequisites
To commence this qualification an individual must have:
- completed a Certificate III qualification in a field of study related to commercial baking
- at least 3 years full-time relevant employment in a commercial baking environment
Pre-requisite Unit FBPRBK3005 Produce basic bread products is required. Recognition of Prior learning (RPL) is available.
If you would like more information, please speak to us.
Pre-Training Review
To assist you with determining whether a course suits your personal needs and career goals, we will conduct a Pre-Training Review.
This will include completing a Pre-Training Review Form, assessing your literacy, numeracy and digital literacy skills as well as an informal interview. We will then discuss with you the outcomes of your review, provide guidance as to whether the course is the best fit for you, and identify whether you might require learning support.
It is also an opportunity for you to ask us questions about the course.
Fees
Tuition fees are determined by the number of scheduled contact hours per unit that you are enrolled into. Student services fees are charged per study period that you enrol into.
There are different Tuition Fee types that apply to VET courses depending on your individual eligibility as per residency status, course of choice, and previous access to subsidies.
- Government Subsidised Place: if you meet the funded course eligibility criteria but no do not hold a current valid concession entitlement, you may be able to access a reduced tuition fee under Skills First Funding
- Free TAFE: if you meet the funded course eligibility criteria, and have not accessed a Free TAFE place previously (or have completed a Priority Pathway course and are looking to access a second waiver under this scheme), you may be eligible to access a tuition free placement
- Concession: if you meet all eligibility criteria and hold a current healthcare or pension card, you may be able to access a concession for tuition fees
- Full Fee: you will pay the full fee rate if you do not meet the eligibility criteria for any of the above.
TUITION FEE TYPES – DOMESTIC STUDENTS MELBOURNE CAMPUS
Tuition Fee type is determined via the Pre-Training Review process, or a post Letter of Offer concession application.
Total student fees are distributed per enrolment period; for eligible students, tuition fees can be deferred to a Payment Plan on application, but all additional costs must be paid up front in full.
FULL FEE
$10,230
ADDITIONAL COSTS
These costs are payable by all students and apply to all tuition types.
STUDENT SERVICES
$380
MANDATORY MATERIALS
$460
UNIFORM / EQUIPMENT
$690
Companies who hired our graduates
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