Certificate III in Baking (FBP30521)

Course Description

This hands-on course gives you the opportunity to master bread, cake and pastry production in our industry-standard kitchens on campus.  

Designed to match actual industry standards, this course is highly regarded by employers and gives you the practical skills, knowledge and confidence to succeed in artisan and retail baking, both in Australia and internationally.  

With small class sizes and personalised mentoring from experienced bakers, you’ll refine your craft, grow your retail baking expertise and develop professional confidence. You’ll also take ownership of your learning while gaining the experience and capability employers value most in real-world baking environments.  

This flexible course allows you to move into an apprenticeship if you secure industry employment while studying full-time, creating a fast-track pathway into your career. You’ll graduate ready to pursue opportunities across bakeries and specialty food businesses worldwide.