Course Description
Start your career as a commercial baker with this hands-on 18 -week certificate course. You’ll gain practical experience in our industry-standard kitchens, learning directly from our experienced bakery teachers on campus.
You’ll build the skills, knowledge and confidence needed to enter the baking industry or progress to further study pathways, including apprenticeships or specialist study in bread or pastry. Our well -equipped facilities provide the perfect environment to practice, experiment and refine your craft.
This course is part of the Victorian Government’s Free TAFE program. If you are eligible, your tuition fees are fully covered by the Australian and Victorian governments.
Career Opportunities
- Baker
- Retail Baker
- Artisan Baker
- Pastry Cook
- Owner/Franchise
Pathways
Progress through further study and into employment with more skills in your pocket. Explore more pathway options from this course.
COURSE DETAILS
Course Code
FBP20221Study Area
Food, BakingCourse Level
Certificate IICourse Intake
February, JulyDuration
18 weeks
Campus
Melbourne
Course Mode
Full-time
Course Hours
12-15 hours per week
Application Requirements
William Angliss Institute accepts direct applications from domestic students who are not currently in Year 12.
Angliss considers you a domestic student if you:
- Are an Australian or New Zealand Citizen
- Are an Australian Permanent Resident
- Have an Australian Permanent Humanitarian Visa
If you are unsure or hold a different visa type, please contact our Admission Team for more information.
Course Structure
Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.
Timetables
Want to get a handle on your schedule? Find timetables for food courses at the Melbourne campus for our next intake. Please note this is a sample of group timetables that are subject to change. Some courses may have multiple groups, which may have classes timetabled on different days.
Selection Requirements
Pre-Training Review
- A Literacy, Language and Numeracy assessment – which should take between 30-60 minutes.
- Proof of ID
- Pre-Training Review Form - This is not a test – it is a government requirement you must complete before we can offer you a place. It allows us to understand why you would like to study your course and what your careers goals are. We can also ensure that you enrol in the course that is the best fit for you.
Fees
Tuition fees are determined by the number of scheduled contact hours per unit that you are enrolled into. Student services fees are charged per study period that you enrol into.
There are different Tuition Fee types that apply to VET courses depending on your individual eligibility as per residency status, course of choice, and previous access to subsidies.
- Government Subsidised Place: if you meet the funded course eligibility criteria but no do not hold a current valid concession entitlement, you may be able to access a reduced tuition fee under Skills First Funding
- Free TAFE: if you meet the funded course eligibility criteria, and have not accessed a Free TAFE place previously (or have completed a Priority Pathway course and are looking to access a second waiver under this scheme), you may be eligible to access a tuition free placement
- Concession: if you meet all eligibility criteria and hold a current healthcare or pension card, you may be able to access a concession for tuition fees
- Full Fee: you will pay the full fee rate if you do not meet the eligibility criteria for any of the above.
TUITION FEE TYPES – DOMESTIC STUDENTS MELBOURNE CAMPUS
This course is available at $0 tuition for eligible students under the Free TAFE for Priority Courses program. Other fees may apply.
Call 8595 5334 to check your eligibility for this Free TAFE course.
FREE TAFE TUITION FEE
$0
GOVERNMENT SUBSIDISED PLACE TUITION FEE
$3,458
CONCESSION TUITION FEE
$692
FULL FEE
$5,694
ADDITIONAL COSTS
These costs are payable by all students and apply to all tuition types.
STUDENT SERVICES
$190
MANDATORY MATERIALS
$520
UNIFORM / EQUIPMENT
$560
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