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Course Description

Start your career as a commercial baker with this hands-on 18 -week certificate course. You’ll gain practical experience in our industry-standard kitchens, learning directly from our experienced bakery teachers on campus.  

You’ll build the skills, knowledge and confidence needed to enter the baking industry or progress to further study pathways, including apprenticeships or specialist study in bread or pastry. Our well -equipped facilities provide the perfect environment to practice, experiment and refine your craft.  

This course is part of the Victorian Government’s Free TAFE program. If you are eligible, your tuition fees are fully covered by the Australian and Victorian governments. 

Career Opportunities

  • Baker 
  • Retail Baker 
  • Artisan Baker 
  • Pastry Cook 
  • Owner/Franchise

 

Pathways 

Progress through further study and into employment with more skills in your pocket. Explore more pathway options from this course.

COURSE DETAILS

Course Code

FBP20221

Study Area

Food, Baking

Course Level

Certificate II

Course Intake

February, July

Duration

18 weeks

Campus

Melbourne

Course Mode

Full-time

Course Hours

12-15 hours per week

Application Requirements

William Angliss Institute accepts direct applications from domestic students who are not currently in Year 12.

Angliss considers you a domestic student if you:

  • Are an Australian or New Zealand Citizen
  • Are an Australian Permanent Resident
  • Have an Australian Permanent Humanitarian Visa

If you are unsure or hold a different visa type, please contact our Admission Team for more information.

Apply now

Course Structure

Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.

FBPOPR2069Use numerical applications in the workplace
FBPOPR2071Provide and apply workplace information
FBPRBK2002Use food preparation equipment to prepare fillings
FBPRBK2005Maintain ingredient stores
FBPRBK3005Produce basic bread products
FBPWHS2001Participate in work health and safety processes
FBPFSY2002Apply food safety procedures
FBPRBK3014Produce sweet yeast products
FBPPPL2002Work in a socially diverse environment
SIRXSLS001Sell to the retail customer
FBPOPR3018Identify dietary, cultural and religious considerations for food production

Timetables

Want to get a handle on your schedule? Find timetables for food courses at the Melbourne campus for our next intake. Please note this is a sample of group timetables that are subject to change. Some courses may have multiple groups, which may have classes timetabled on different days.

Selection Requirements

Pre-Training Review

  1. A Literacy, Language and Numeracy assessment – which should take between 30-60 minutes.
  2. Proof of ID
  3. Pre-Training Review Form - This is not a test – it is a government requirement you must complete before we can offer you a place. It allows us to understand why you would like to study your course and what your careers goals are. We can also ensure that you enrol in the course that is the best fit for you.

Fees

Tuition fees are determined by the number of scheduled contact hours per unit that you are enrolled into. Student services fees are charged per study period that you enrol into.

 

There are different Tuition Fee types that apply to VET courses depending on your individual eligibility as per residency status, course of choice, and previous access to subsidies.

 

  1. Government Subsidised Place: if you meet the funded course eligibility criteria but no do not hold a current valid concession entitlement, you may be able to access a reduced tuition fee under Skills First Funding
  2. Free TAFE: if you meet the funded course eligibility criteria, and have not accessed a Free TAFE place previously (or have completed a Priority Pathway course and are looking to access a second waiver under this scheme), you may be eligible to access a tuition free placement
  3. Concession: if you meet all eligibility criteria and hold a current healthcare or pension card, you may be able to access a concession for tuition fees
  4. Full Fee: you will pay the full fee rate if you do not meet the eligibility criteria for any of the above.

 Find additional information about fees and charges.

TUITION FEE TYPES – DOMESTIC STUDENTS MELBOURNE CAMPUS

This course is available at $0 tuition for eligible students under the Free TAFE for Priority Courses program. Other fees may apply.

Call 8595 5334 to check your eligibility for this Free TAFE course.

FREE TAFE TUITION FEE

$0

GOVERNMENT SUBSIDISED PLACE TUITION FEE

$3,458

CONCESSION TUITION FEE

$692

FULL FEE

$5,694

ADDITIONAL COSTS

These costs are payable by all students and apply to all tuition types.

STUDENT SERVICES

$190

MANDATORY MATERIALS

$520

UNIFORM / EQUIPMENT

$560

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