Courses at Angliss
Foods Sydney
Patisserie
A patisserie qualification opens doors to employment opportunities in leading hotels, restaurants and boutique patisseries worldwide. Learn specialty techniques in our state-of-the-art training kitchens, with a range of study units including petits fours, pastries, plated desserts and the artisan skills of chocolate and sugar decorations.
Commercial Cookery
Make the kitchen your office and start a career that feeds your soul. Our cookery courses are highly regarded by the industry and designed to give you the very best preparation for a career as a professional chef. You'll develop fundamental cooking and kitchen management skills taught by experienced chefs in our state-of-the-art facilities.
Culinary Management
Be the director of the complete dining experience with a qualification in culinary management. This course teaches you how to successfully manage commercial kitchens and culinary operations of all kinds. You’ll learn the foundations of cookery, from cooking techniques and menu design through to sustainable procurement.
